Cob & Pen Menu

4.3 - EWN Awards
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Culinary Philosophy

The menu at Cob & Pen showcases a delightful array of dishes that highlight British pub classics. It features starters like Homemade Wild Mushroom and Tarragon Soup, which comes with warm ciabatta—a perfect way to start your dining experience. For mains, the Roasted Norfolk Turkey with all the elegant trimmings is a must-try, especially for Sunday lunch enthusiasts. Don’t forget the Pan Fried Fillets of Seabass, which are paired beautifully with crushed new potatoes. Desserts also shine here, with options like the indulgent Chocolate Brownie served with vanilla ice cream and raspberry coulis, alongside the classic Sticky Toffee Pudding. A total of 16 dishes on offer means there’s something for everyone, catering particularly well to those looking for hearty meals and sweet treats after. Each plate is crafted with care, showcasing a commitment to quality and flavor, ensuring diners leave satisfied and eager to return.

About Cob & Pen

Cob & Pen sits conveniently at 1 Wallington Shore Rd, making it an easily accessible destination for both locals and visitors. The pub's casual yet inviting atmosphere makes it a perfect spot for casual dining or special occasions alike. Located near the scenic waterside, it offers a picturesque backdrop to enjoy a meal or drink. This venue serves a diverse crowd, from families enjoying a Sunday roast to tourists exploring the charming Fareham. With plenty of seating both inside and out, you're sure to find a cozy corner to settle in. I always notice how friendly and helpful the staff are, bringing a warm touch to your visit. If you're planning a visit, keep in mind that it's known to get quite busy, especially on weekend evenings. The pub also promotes community engagement with bar games and live music, drawing in a lively crowd and ensuring an enjoyable experience.